Flavors
We've crafted a unique range of tteokbokki varieties, each with its own character and deliciousness. Find your favorite below.
Original Muk-Ja
The authentic tteokbokki flavor you'll always crave. A perfect blend of spicy-sweet gochujang sauce and a savory broth, coating every chewy rice cake.
Original Muk-Ja
Cream Muk-Ja
For lovers of all things rich and creamy. A luxurious, carbonara-style sauce meets our soft rice cakes, creating pure comfort in every bite.
Cream Muk-Ja
Mala Muk-Ja
Dare to take the challenge? Experience the unique, addictive numbing and spicy sensation of a classic Sichuan Mala sauce.
Mala Muk-Ja
Mala Rosé Muk-Ja
The best of both worlds. The signature kick of Mala spice is beautifully softened by the rich and creamy touch of our Rosé sauce.
Mala Rosé Muk-Ja
Rosé Muk-Ja
The most popular flavor trend from Korea. Our smooth gochujang sauce is mixed with cream to create a unique, savory, and mildly spicy flavor that's simply addictive.
